Regional Culinary Treats

We offer the best of regional culinary highlights, game from the woods and fish from the lakes
The Raut-hof kitchen transforms the best of local ingredients to delicious dishes

  • regional products, game from our own hunt, fish from the region
  • Specialties like Garlic Dumpling, Fondue, Veal/legs of pork, Roast Duck
  • weekly specials
  • homemade bread



Opening hours

We serve Lunch between 12 and 1.30pm (either summer or winter). Dinner starts at 5pm (winter) and 5.30pm (summer). Kitchen closes at 9pm.
Between 2pm and 5pm we serve snacks, cakes and ice cream.

We serve regional as well as international dishes.
Total seats < 100

Reservations welcome.
We cater for all types of special events


Wir bieten

  • Vegetarian dishes
  • A la carte
  • Allergy (Lactose-free, Gluten-free)

Our specials

  • Baked potato variations 
  • Spare ribs 
  • Our “Schlachtschüssel“ Special 


We also serve the following on pre-order

  • Legs of veal or pork
  • Chamois
  • Meet or cheese fondue

Unsere Schmankerln

e.g Vegetarian Dishes

e.g Vegetarian Dishes 1

e.g Meats Dishes

e.g Meats Dishes 1

e.g Specialties

e.g Specialties 1