Traditional delicacies with modern influences and panoramic views
Let us spoil you with culinary delights – either in our panoramic restaurant with a view of the Inn Valley, or in one of the cozy rooms. On nice days also on our natural terrace below the castle.
Dishes at Rauth-Hof
Regional Culinary Treats
We offer the best of regional culinary highlights, game from the woods and fish from the lakes
The Rauth-Hof kitchen transforms the best of local ingredients to delicious dishes
- regional products, game from our own hunt, fish from the region
- specialties like Garlic Dumpling, Fondue, Veal/legs of pork, Roast Duck
- weekly specials
- homemade bread
We leave nothing to be desired
- vegetarian dishes
- a la carte
- allergy (Lactose-free, Gluten-free)
Our specials
- Baked potato variations
- Spare Ribs
- Our “Schlachtschüssel“ Special
We also serve the following on pre-order:
- Legs of veal or pork
- Chamois
- Meet or cheese fondue
Our Specialties
Vegetarian Dishes
Meat Dishes
Specialties
Opening hours
We serve Lunch between 12 and 1.30pm (either summer or winter). Dinner starts at 5pm (winter) and 5.30pm (summer).
Kitchen closes at 9pm.
Between 2pm and 5pm we serve snacks, cakes and ice cream.Reservations welcome.
Kitchen closes at 9pm.
Between 2pm and 5pm we serve snacks, cakes and ice cream.
We serve regional as well as international dishes.
Total seats < 100